初冬，饕客们又迎来了白松露的黄金赏味期。此时，新鲜应季的白松露以高贵优雅的姿态走上餐桌，人们对其珍稀香味的渴望也到达了极致。

With the arrival of early winter, it is finally time for diners to enjoy the most fragrant and alluring white truffles.

白松露有“餐桌白钻”的美称，因其对生长条件要求极为严苛，无法人工培育，所以产量稀少，加上赏味期限短，而显的尤为珍贵。

White truffle has the reputation of White Diamond on Table. It is precious because of its extremely strict requirements for growth conditions, the impossibility to cultivate artificially, and the short taste period.

被誉为松露之王的 Umberto Bombana 每年都会带来他最爱的白松露，这是 Opera BOMBANA 一期一会的传统，也是餐厅和食客们心照不宣的约定。

Every year, Opera BOMBANA marks this season with a special menu, a tradition passed on by the “King of Truffles", Chef Umberto Bombana.

今年的白松露季对 Opera BOMBANA 尤为特别，因为前不久，餐厅迎来了新的行政总厨 Chef Andrea Susto。

But the white truffle season this year is kind of special for Opera BOMBANA because they just have their new Executive Chef Andrea Susto.

Chef Andrea Susto

Opera BOMBANA 行政总厨

Executive Chef from Opera BOMBANA

在属于白松露的11月，Chef Andrea 将联手上海米其林二星餐厅 8 ½ Otto e Mezzo BOMBANA 的主厨 Chef Riccardo La Perna 为您带来一场特别的“四手联弹”年度白松露晚宴。珍贵的白松露，将在两大名厨共同的探寻中，不断迸发出新的潜力。

This November, a special four-hands dinner in celebration of white truffle season will be led by Chef Andrea Susto and 2 Starred-Michelin Executive Chef Riccardo La Perna from 8 ½ Otto e Mezzo BOMBANA Shanghai. The natural beauty of white truffles will reach new heights in their passionate and skillful hands.

尊重传统，绽放创意，以百般妙用，牵引出白松露的自然之美，值得所有人期待。

Bringing out the best in white truffles requires both a respect for the traditional and fearless approach to creativity.

南瓜及秋冬蔬菜泡沫在白松露的激发调和下，温柔地唤醒味蕾。手工意面搭配白松露是经典与正统意式味道的诠释，当奇异的松露香气来到香烤奶饲小牛牛里脊身边，更是让痴迷于肉食之欢的食客们陷入一种眩晕的满足感。

The menu for this year's dinner starts with a pumpkin and winter vegetable foam with white truffle to gently awaken the taste bud. Homemade pasta allows the white truffles to shine against a simple, unpretentious backdrop, while roasted milk-fed veal sirloin brings out their most savory, earthy notes. 

而风味独特的栗子冰淇淋更是因为白松露的搭配，让这段甜蜜的时光变得更为缠绵。除此之外，还有布列塔尼蓝龙虾贡献着惊艳的鲜甜，以及侍酒师搭配的精美葡萄酒，每一味珍贵的食材都增添着层次滋味，在美食与美酒的丰盛与美好中，身心皆被治愈。

Finally, the menu ends with a unique chestnut ice cream topped with white truffle. In top of the white truffle, the menu also features premium ingredients such as “Brittany” blue lobster and  premium wines selected by sommeliers, which will help diners experience truffles in a whole new light.

本次白松露品味盛宴仅供应11月13日晚及11月14日晚，敬请致电 Opera BOMBANA 进行预约。预约电话： 010-5690 7177。

The four-hands white truffle dinner will be held exclusively on 13th - 14th November. Please call 010-5690 7117 to make a reservation.

最美好的事物，总是会在特定的日期到来。我们期待与您相聚在 Opera BOMBANA，让味蕾与白松露尽情相拥。

Good things in life are always worth waiting. We expecting your arrival at Opera BOMBANA, and wish you will have a wonderful time.

*文中部分图片来源于网络

*Some pictures originate from the Internet