秋分一过，空气干燥凉爽，清晨的风里隐隐地要透出丝丝桂花香气，最是适宜出游的好时节。

After the Autumn Equinox, the air is dry and refreshing, and morning breeze seems to have the smell of sweet-scented Osmanthus, and it is the most suitable time to step out for a deep breath.

今年黄金周的“说走就走”，大概率总是要三思而行。最简单爽利的，不妨来侨福芳草地，让舌尖上的缤纷滋味带您周游世界。

Perhaps during this year’s October holiday, a long-distance trip may not be that easy, so why not come to Parkview Green FangCaoDi and let your taste buds take you around the world.

说到“秋风起”，老饕们自然会接上一句“蟹脚痒”。

When talking about "The autumn breeze”, gourmets know that the best season for crabs is coming.

秋风捎来蟹肥膏腴的鲜甜，伊藤酒菜处创新地将最应季的大闸蟹整只拆好肉，塞进小小的茶碗蒸里，带来十分满足的蟹肉茶碗蒸。不论是谁，应该都会在揭开盖子的那一瞬间被萌到吧。

The autumn breeze brings the sweetness of crab roe. ITO Restaurant innovatively disassembled the meat of the seasonal hairy crabs and stuffed them into mixed eggs to make very satisfying Crab Chawanmushi. A pleasant surprise for anyone the moment they lift the lid.

产自俄罗斯及日本周边海域的松叶蟹，则被伊藤酒菜处制成日本秋冬季流行的锅物料理——松叶蟹火锅。鲜甜滑嫩，富有弹性的松叶蟹肉，搭配日式昆布清汤作为底汤，享尽原汁鲜味。再搭配一些时令蔬菜，健康，美味，只需一锅，秋日的燥气就被滋润的味道抚平。

ITO Restaurant uses Matsuba crab from the seas around Russia and Japan to make a well-liked Japanese autumn-winter dish - Matsuba Crab Hot Pot. Fresh, sweet, delicate, firm Matsuba crab, combined with Japanese-style clear kelp soup, brings out the ingredients’ distinctive flavor without seasoning. Add some seasonal vegetables to it, healthy and delicious, and you only need one pot to moisturize and smooth your autumn dryness.

同属日式美味的胜博殿，秋季限定的黑胡椒牛肉千层锦料理再次回归。醇香四溢的牛肉与黑胡椒完美结合，搭配上橙醋酱，味道层次丰富；厚实的口感与丰腴的肉汁，让每一口都香浓诱人。

SABOTEN, which also offers Japanese cuisine, once again brings back the Black Pepper Beef Mille-Feuille, available in autumn only. The perfect combination of savory beef and black pepper, paired with ponzu sauce, has a rich taste; the solid meat and flavorful gravy make every bite enjoyable, and the meaty taste lingers in the mouth.

坐在意曼多咖啡的露台上，沐浴着透过 ETFE 膜洒落的温和日光，享用一份丰盛的欧式早午餐，美好的一天便自然惬意开启。

Sitting on the terrace of espressamente illy, bathing in the gentle sunlight shining through the ETFE film, enjoy a sumptuous European brunch, and start a wonderful day leisurely.

清爽的天气，最适合搭配 Opera BOMBANA 的新品——开心果舒芙蕾和 gelato。轻柔绵密如云朵的舒芙蕾上洒满酥脆的开心果粒，如此“娇气”的甜品一定要被好好“呵护”。搭配橄榄油与海盐一起品尝，以及手作开心果味 gelato，每一口都是融化心尖的地中海风情。

A refreshing autumn day is perfect for Opera BOMBANA's new dessert - Pistachio Soufflé and Gelato. The delicate soufflé is coated with crunchy chopped pistachios, while the smooth gelato covered with a hint of Italian olive oil and a sprinkle of sea salt to bring out the natural character of Mediterranean spirit.

“北平之秋便是人间天堂”。北京的秋季一刻都不应辜负，它美在大街小巷、宫院庙宇，美在每一个浸染着秋色的角落。而选择留在秋日的北京“宅度假”（Staycation），则少不了“京菜”的陪伴。

"Peking Autumn is a paradise on earth." The autumn in Beijing should not be neglected at any time. It is beautiful in the streets, alleys, palaces, and temples, and beauty in every corner painted with the colors of autumn. Whoever chooses to go on a Staycation in Beijing this autumn, will certainly be accompanied by Beijing cuisine.

小大董将传统的鱼头泡饼创新改良，以西班牙小油条“Churros”替换手工烙饼，呈现新意十足的“鱼头泡西班牙小油条”。鱼头咸鲜味浓，肉质嫩滑，西班牙小油条蘸汤后松软可口。

Taste of Dadong has innovated and improved the traditional Bread Soaked in Fish Head Soup, replacing the handmade pancakes with Spanish Churros, presenting the innovative Churros Soaked in the Fish Head Soup. The savory and fresh fish head has a rich taste, the meat is succulent and the Churros are soft and tasty after being dipped in the soup.

鲜红的小龙虾在四川青麻椒的点缀下显得更加诱人，富有弹力的虾肉，麻辣鲜香，带来舌尖心头的极大满足，这道麻辣小龙虾怎能不是假期里的必点菜呢？

The bright red crayfish look even more attractive under the embellishment of the Sichuan green peppers. The firm crayfish meat is spicy and delicious, bringing great satisfaction to the sensation of taste, making this Spicy Crayfish an indispensable dish in the holiday.

伴着朗日明月和怡人的凉风，来侨福芳草地发现更多人间美味吧。

The sun is warm and the breeze is gentle, come to Parkview Green FangCaoDi to discover more delicious  dishes.

我们期待您续写盘中游记，欢迎将在此的美食体验及佳肴照片于下方留言区与我们分享。

We look forward to your continuation of this travel guide with your favourite dishes in Parkview Green FangCaoDi in the comment section below.

文中餐厅位置 Restaurant Location：

伊藤酒菜处 ITO Restaurant

芳草地北巷甲1号 1A, FangCaoDi Beixiang

胜博殿 Saboten

LG2-12

意曼多咖啡 espressamente illy 

L2-05

Opera BOMBANA 

LG2-21

小大董 Taste of Dadong 

LG2-11A

*文中部分图片来源于网络

*Some pictures originate from Internet