烈日高温、骄阳炙烤，让时钟仿佛都走的更慢了一些。近日的午餐时段，许是由于事务繁忙，又或是因为灼热的气温实在劝退，总不免草草了事。

Summer sun brings us the most heated season of the year, as well as slows down the time. One often gets discouraged by the blazing weather or fully scheduled work from getting a proper lunch, but picking up something simple and fast.

侨福芳草地特别精选了多款适合工作日的美味便当，每款菜品均可提供外送服务。不必外出，也能享用到便捷、营养的惬意美味。

Parkview Green FangCaoDi has selected several delicious bento for the busy weekdays. Each set is delivery available for your convenience and nutritious food without stepping out.

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从最初的蒸汽火车，到如今遍布街头巷尾，古早味的台式便当绵延了几代人的饮食记忆。如今，美味又经济的便当更是都市人繁忙生活的温暖慰藉。

Initially sold on steam trains, the traditional Taiwanese-style bento is now ubiquitous on the streets, which has passed the memories of the food through many generations. Nowadays, the delicious and economical bento is warm and comforting for the busy urban life.

发源于台南府城的度小月，以台湾味就是人情味为理念，将台湾饮食文化融入“台经典”古早味便当之中，推出三款台湾在地经典口味便当，佐以卤蛋、香肠，高丽菜等配菜，为您的工作日提供不绝动力。

Originating in Fucheng, Tainan City, Du Hsiao Yueh adopts the concept that Taiwanese taste reflects humanity, which integrates Taiwanese food culture into “Taiwan classic” traditional bento. Du Hsiao Yueh introduces three classic Taiwanese bento, with various side dishes, such as spiced eggs, sausages, cabbage, and so forth, to provide continuous energy in working days.

在纷繁多样的便当之中，风靡全球的胜博殿日式传统炸猪排定食便当必须拥有一席之地。

Among the numerous and varied bento, the Japanese traditional fried pork of Saboten, which is well known worldwide, must be mentioned.

胜博殿所用的猪肉来自三种猪交配而得的三元猪，其肉质柔软，肉汁丰富。油炸时裹上特制的新鲜面包粉，面衣不吸油脂；炸至8分熟时从炸锅中取出，用余热使其自然而然地变为全熟。

The pork used in Saboten comes from the ternary pigs, which are bred from three kinds of pigs, is soft and juicy. Breaded with freshly made bread crumbs that do not absorb too much oil, the pork is medium-well when removed from the fryer, and cooked until well-done in its own heat.

如此炸制而成的猪排便拥有了酥脆的表皮和柔软多汁的内里，富有层次的口感，为食客带来齿颊留香的满足。

This deep-fried pork is crispy on the outside, tender and juicy on the inside, with nice complex texture that brings the diners great satisfaction.

Saboten’s fried pork is made of loin and tenderloin. The loin is less stringy after beaten while the tenderloin adds more bite and flavor to it. There are various textures, and you can choose according to your preference. A glittering deep-fried pork can be a perfect match of a plain bowl of rice.

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《孤独的美食家》每一集的开头总有这样一句话：

Every episode of Kodoku No Gourmet begins with the following lines:

When someone indulges in satisfying his hunger, he will be selfish and liberated for a moment. Without being disturbed by anyone to eat freely is an act of aloofness. This act is the best comfort given equally to every man.

的确，即便是简单的一茶一饭，也常蕴藏着抚慰人心的奇妙力量。愿今日的美味推荐在助您蓄力的同时，也能让您的心情愉悦不已。

Indeed, there is a wonderfully soothing power in food. Hope today's recommendation will bring you pleasure and energy in the modern rush life which is also full of all kinds of possibilities. A good day to you all.

*文中部分图片来源于网络

*Some pictures originate from the Internet