翡翠蓝釉《国色天香》瓶所采用的最饱满的冬瓜瓶，是最经典的传统器型，也是最高拍卖纪录保持者。敞口短颈， 瓶身圆润丰满， 貌似冬瓜而得名。最早起源于清朝乾隆年间。

The fullest wax gourd vase in the jade-blue glaze "National Color and Heavenly Fragrance" is the most classic traditional shape and the highest auction record holder. Open short neck, bottle body round plump, like wax gourd and named. It originated in the Reign of Emperor Qianlong of the Qing Dynasty.

选取优质高岭土，制坯素胎烧制，瓷质优良，讲究精益求精。在烧制好的素胎上施翡翠蓝釉，釉面明亮鲜艳，有“慕辰霞飞，流光溢彩”之美。在釉料中加入天然矿物宝石，工艺难度大。

Select high quality kaolin, the billet plain fired, fine porcelain, pay attention to excellence. The jade blue glaze is applied on the baked plain tire, and the glaze is bright and bright, with the beauty of "Muchen Xiafei, flowing light overflow". It is difficult to add natural mineral gems into glaze.