玉壶春瓶的造型是由唐代寺院里的净水瓶演变而来。基本形制为撇口、细颈、垂腹、圈足。它是一种以变化柔和的弧线为轮廓线的瓶类。

The shape of the jade pot spring vase evolved from the clean water bottle in the Tang Dynasty temples. The basic shape is skimming mouth, thin neck, hanging belly, circle foot. It is a kind of bottle with a soft curve as the contour line.

其造型上的独特之处是：颈较细，颈部中央微微收束，颈部向下逐渐加宽过渡为杏圆状下垂腹，曲线变化圆缓；圈足相对较大，或内敛或外撇。这种瓶的造型定型于宋代，历经宋、元、明、清、民国直至现代，成为中国瓷器造型中的一种典型器物。

Its unique shape is: the neck is thin, the neck is slightly tucked in the center, the neck is gradually widened downward into apricot round pendulous abdomen, the curve changes round and slow; The circle feet are relatively large, either inward or outward. The shape of the bottle was shaped in the Song Dynasty, through the Song, Yuan, Ming, Qing, the Republic of China until the modern times, becoming a typical ware in the shape of Chinese porcelain.