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书有着奇妙的力量，源自他人的思考和创作，为阅读的我们打开通往精彩世界的大门。今天是“世界读书日”，参与文章互动，与我们一同表达对艺文与思考的关注。
Through the thoughts and creativity of others, books have such a magical power to open doors to different fascinating worlds for the readers. Today is World Book and Copyright Day, join us to express your interest in art, culture and thinking.
“读书”对侨福芳草地有着特殊的意义——以“书”为载体的艺术项目《侨福读库5》，已经在这个春天到来。
"Reading" is significant to Parkview Green FangCaodi on another aspect- the art project Parkview Green Index Vol.5 has arrived this Spring.
第五辑的《侨福读库》策划方向来自于对中国社会的关切与观察。日常为惊奇提供了可以依据的土壤，思辨才得以产生。
The fifth issue of the Parkview Index is guided by observation of and concern for Chinese society. The everyday provides fertile soil for wonder and gives rise to critical thinking.
购买或了解关于本书更多详情，请移步至D座10层侨福当代美术馆·北京、LG2层芳草地画廊、或怡亨酒店礼品店。
For purchasing or more information on the book, please go to The Parkview Museum Beijing (L10, D Tower), Parkview Green Art (LG2), or Éclat Hotel Gift Shop.
定价：人民币100元 / 本
Price: CNY 100 / Book
思考与表达并不止步于书籍。在四月的“侨福讲堂”活动中，我们曾邀请人民大学哲学院教授周濂、刘玮对谈“认识你自己”。在而五一小长假里，一场更为轻松、日常的“侨福讲堂”，正期待您参与探讨。
Thoughts and expressions are not limited to the form of books. In April's The Talk, we invited Professors Zhou Lian and Liu Wei from the School of Philosophy at Renmin University to talk about philosophy and the ego in "Know Thyself". A more casual, daily The Talk awaits your participation during the May Day holiday.
“人莫不饮食也，鲜能知味也。”
"All people eat and drink, but seldom know the taste."
5月4日，小长假中，我们将视线从抽象的概念转向生活中更为普遍、必要，却常被忽略的存在之一——食物。
On 4 May, we invite you to look beyond abstract concepts to one of the more common, necessary and often ignored presences in life - food.
食物与我们的关系是什么？从食物中，我们不仅能够获得营养，还能发现哪些乐趣，甚至带来全新的思考？本期“侨福讲堂”将由生活方式研究者曹涤非主讲，以“从中国胃到中国味——如何通过食物了解世界”为题，带我们探索生活的丰盛馈赠。
What is the relationship between food and us? What nutrition, pleasure, and even new perspective can we derive from food? In this issue of The Talk, lifestyle researcher Cao Difei will take us on a journey through life's bountiful gifts with his talk 'A Journey of Food Culture- From China to the World'.
点击图片，预定席位
Click to book tickets for The Talk
主讲人：曹涤非 Speaker: Cao Difei
《随便食单》作者、《讲究所》创始人
法国埃科菲厨皇美食会中国区名誉大使
意大利国际慢食协会大中华区传播大使
Author of Sui Bian Shi Dan, Founder of Jiang Jiu Suo
Honorary Ambassador of DEI China President of Amis d'Escoffier Beijing
Slow Food International Congress Great China Ambassador
今日互动 Topic of the Day
生活节奏极快的日常里，何时宜读书？请在文章下方评论区与我们分享您最喜欢的阅读场景，参与互动，即有机会获得5月4日侨福讲堂入场券一张。
When is the right time to read in a fast-paced life? Share your favorite reading scene with us in the comments to win a ticket to The Talk on 4 May.
四月进入尾声，和春天一起倒数，不必烦恼世俗事物，进入艺文与思考的领域，尽情做梦吧。
As April reaches its end, count down with Spring, take a break from the mundane and embrace the realm of art, culture and thinking, and dream away.
作者：侨福芳草地
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