OperaBombana

骄阳6月，连阳光也有了几分懒洋洋的味道。 意大利的夏日总是漫长而炎热，因此这里的厨师们比任何人更懂得如何唤醒味蕾之道。Opera BOMBANA行政总厨Marino这一次带来整个意大利最清新的美味，将充盈着绿意的罗勒、滑嫩的海鲜、具有披萨风格的Focaccia面包配Stracchino芝士，更有意式传统手工甜品冰淇淋，让您享有最具风情的利古里亚早午餐。

June marks the start of the long, hot summer in Italy and Italian chefs know better than anyone how to awaken the taste buds to stimulate appetites dampened by the summer heat. For this month’s brunch menu, Chef Marino of Opera BOMBANA has taken inspiration from the north-western coastal region of Liguria.

位于意大利西北部的利古里亚不仅盛产丰富的海鲜，优质的橄榄油、罗勒、无花果、洋蓟、琉璃苣及不发酵面包也为这里加分不少。这里有最幸福的夏日时光。让早午餐的时光被美食美酒填满，在舌尖上领略利古里亚区绵延起伏的群山中多样化的创意佳肴。

Like other regions on the Mediterranean coast, it is also famous for high-quality olive oil, basil, figs, artichokes, and focaccia bread, all of which feature on this month’s menu. Liguria is also the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese.

早午餐套餐 人民币688元／位

包含一杯杜洛儿一级葡萄园花语香槟；

或人民币888元／位，

杜洛儿一级葡萄园花语香槟无限畅饮。

Brunch menu is priced at RMB 688 net per person

including a glass of Duval Leroy Fleur de Champagne

or RMB 888 per person

including free flow Duval Leroy Fleur de Champagne Premier Cru.

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意式拼盘：腌渍Taggiasca橄榄，意式传统Focaccia面包配Stracchino芝士,

香煎小白鱼蛋饼，腌制三文鱼配鱼子酱，油浸腌制洋葱八爪鱼

Olive Taggiasche, Focaccia Di Recco, Frittelle Di Bianchetti,

Salmone E Caviale, Moscardini Alla Ligure

Marinated Taggiasca Olives, Traditional Focaccia

Filled With Stracchino

Cheese, White Bait Fritters, Marinated Salmon And Calvisius Caviar,

Baby Octopus Ligurian Style

早午餐的开篇您就能饱尝利古里亚的特色美味：Taggiasche橄榄、Focaccia面包配Stracchino芝士、小白鱼蛋饼…丰富多彩的传统食材，多味共生，复合型的口感跃然于舌尖之上。

As always, brunch opens with a selection of antipasti, this time with an emphasis on seafood as a nod to the produce of Liguria.

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什锦海鲜汤配番茄及香料

Ciuppino

Crustacean Shellfish Soup With Tomatoes And Herbs

以海鲜闻名的利古里亚美味，自然少不了这一份鲜美到无与伦比的什锦海鲜汤，以鱼和虾蟹、贝类同时烹饪的美食汇总，顿时让您食欲大开，喝一口汤，满满的海鲜香气停留在味蕾，在不经意间渗出一丝番茄带来的酸甜。

Liguria is famous for its seafood, in particular, this rustic, humble soup filled with the flavours of the sea and enhanced by a hint of tangy tomato.

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手工特制意面配紫苏及帕玛森奶酪汁

Testaroli Al Pesto

Special Handmade Pasta With Basil And Parmigiano Reggiano Sauce

诞生于利古里亚的罗勒一直有着“香料之王”的美誉，而手工意面则是“意大利美味的灵魂”，当这两大王者食材相遇碰撞，就成为了意大利最经典的料理美味。淋着帕马森奶酪汁，轻柔的罗勒在橄榄油的介入下与其融为一体，带着一缕罗勒的清香，富有弹性的意大利面在唇齿间跳跃。

Liguria is the home of pesto, one of the most popular sauces in Italian cuisine. Fragrant with the scents of basil, olive oil, and Parmesan cheese, pesto is best when combined with handmade fresh pasta.

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自选主菜

Choose Your Main Course

慢炖牛腹肉配凤尾鱼酱

Manzo Alle Acciughe

Braised Wagyu Beef Brisket With Anchovy Sauce

筋肉相间，不肥不瘦，一块正当年华的牛腹肉的风味实在不容小觑。在慢炖的状态下，更能最大限度的发挥出牛肉的香味。让凤尾鱼酱充分融入到肉理之中，丰盈的肉汁在舌尖流转，再美味不过了。

Slow braising is the best way to bring out the flavour of cuts of beef like brisket. For this dish, the brisket is combined with an umami-rich anchovy sauce to really set your mouth watering.

或者

Or

番茄汁慢炖墨鱼配烤蔬菜

Seppie In Zimino

Stewed Squid In Tomato Sauce And Grilled Vegetable

以海鲜闻名的利古里亚餐桌上怎能少了这来自深海的馈赠！弹牙的墨鱼，自带充满海洋气息的丰盈鲜美，曲终淋上酸酸甜甜的番茄汁，自有一番风味。

What would a Ligurian menu be without a seafood dish! Here, squid is braised in a tangy-sweet tomato sauce until tender, served with grilled vegetables. A perfect light, summery dish.

或者

Or

文火焖制兔肉配Taggiasca橄榄，松籽及核桃

Coniglio Alla Ligure

Stewed Rabbit With Taggiasca Olives, Pine Nuts And Walnuts

兔肉霸占意式菜单早已众所周知，这道“野味”由当地特色的Taggiasca橄榄、松籽及迷迭香炖制而成，呈现出诱人味道。

Rabbit is not commonly seen on Italian restaurant menus but when elevated by the flavours of Taggiasca olives, pine nuts, and rosemary, it certainly deserves its place.

或者

Or

传统意大利小牛肉裹青豆及蔬菜配混合沙拉

Cima Alla Genovese

Italian Veal Filled With Green Bean And Vegetable, Mix Salad

利古里亚除了海鲜料理，肉类料理也是美味。如果说有什么美味能够让肉食星人如坠在幸福的云雾里，恐怕非这道菜莫属。牛肉香裹着蔬菜及芝士，绝对是意大利人的私房菜谱。

This homestyle dish is sure to captivate meat lovers. Delicate slices of veal are wrapped around a filling of diced vegetables, pine nuts, and cheese, creating a light dish that is perfect for long afternoon brunches.

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Alassio 传统曲奇配榛子冰激凌

Baci Di Alassio Con Gelato Alla Nocciola

Alassio Traditional Cookie With Hazelnut Ice Cream

这是一道由巧克力、杏仁粉、榛子粉等制成的夹心饼干，也被认为是利古里亚传统曲奇饼干。Baci在意大利语中，意为“吻”。覆盖着奶油巧克力的夹心饼干，轻轻一口犹如情人的香吻般，再配上一份“消暑神器”---清爽软绵的榛子冰淇淋，让您迷醉心痒。

These sweet chocolate cookie treats hail from the Italian city of Alassio. “Baci” means “kiss” in Italian, perhaps because of the way the cookies meet, with only a touch of rich filling in between them.

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黄油面包配蜜饯水果和茴香籽，香草冰激凌

Pandolce Genovese

Sweet Brioche Bread With Candied Fruit And Fennel Seeds, Vanilla Ice Cream

用茴香籽、蜜饯、香草等制作而成的热那亚面包，利古里亚的传统美味，铺面了各种原料的面包咬上一口就是十足的满足感。

Traditionally sweetened bread, made with fennel seeds, candied citrus peel, and vanilla. A scoop of light vanilla ice cream makes it summer-ready.

父亲节优惠

PROMOTION INFORMATION

6月18日父亲节当天，每一位父亲可享有

一杯精选餐后酒及Opera BOMBANA自制迷你意大利节日面包

On Fathers' Day (18th of June), Every father will enjoy a glass of selected Grappa and homemade mini Panettone for take away

Opera BOMBANA

「Opera BOMBANA」是名厨 Umberto Bombana对现代意式餐厅的个人诠释，同时还将打造一个开放式的新鲜面包房，旨在呈现地道的意大利美食及轻松高雅的用餐体验，为北京的饕客带来口腹之欢。在意大利语中，「OPERA」一词用于描绘杰出的作品和成就，而「Opera BOMBANA」通过真正意大利风格的餐厅，将意大利美食文化通过优美环境、新鲜烘焙面包、出色甜点、经典鸡尾酒和高品质咖啡介绍给北京食客。

“Opera BOMBANA” is Three Michelin Starred Maestro Chef Umberto Bombana the personal interpretation of a modern, yet refined Italian restaurant with a fresh open bakery. The word “OPERA” in Italian can be used in multiple contexts describing an outstanding masterpiece. Most of the signature dishes of Chef Bombana are re-created with the best ingredients available on the market and delivered thanks to the perfect interpretation and personal creativity of Chef Marino D’Antonio.

Opera BOMBANA 意大利餐厅

电话 TEL : 010-56907177

餐厅位置Location: LG2-21

来源：2017-06-13侨福芳草地侨福芳草地