清明过后，春季复苏，这季节虽然短暂，却也润物细无声地召唤着生机与活力。大自然在春天赠予万物新气象，而我们能回馈的，就是珍惜这短暂光阴。在侨福芳草地，我们将感恩与愉悦之情演变为属于春天的新菜单，每一道新鲜料理，都是一次诚意之作。

Spring revives after Qingming Festival, with much vigor and vitality. Nature gives everything a new look, and what we can give back, is to cherish this short time. We turn gratitude and joy into a new menu for spring, and every fresh dish is the work with sincerity.

餐桌上的樱花季

CHERRY BLOSSOM SEASON ON THE DINING TABLE

在日本，四月的樱花不可错过。这次，伊藤酒菜处把樱花季搬上餐桌。

Cherry blossoms in April should not be missed especially in Japan. What if ITO brought the season of cherry blossoms to the table?

无论是樱花Mojito及樱花可尔必思，还是樱花布丁，花之味的香甜在唇齿间慢慢绽放的优雅清香，在晶莹剔透中封存着春季里樱花最美的姿态。

Whether it is Mojito, Calpis or pudding, but all with the cherry blossoms, the fragrance of flowers slowly blossoms between the lips and teeth and you will see the most beautiful posture of cherry blossoms kept in the crystal clear.

而樱花木烟熏澳洲眼肉则采用高品质澳洲M5级牛眼肉，再以名贵樱花木熏制8分钟，使木材的质朴清香与烟熏的浓郁口感，碰撞出不同凡响的味觉体验。更值得一提的是，樱花虾炒饭，听起来简单易做，但却是由“海中红宝石”之称的深海樱花虾制成，所以不难想象这份香气袭人，酥脆可口，颜值与口感并存。

The cherry wood smoked Australian wagyu rib eye is made of high quality of its M5, which is smoked with precious cherry wood for eight minutes, so that the simple fragrance of wood and the rich taste of smoke can create an extraordinary taste experience. What's more, the fried rice with red cherry shrimp, which sounds simple and easy to prepare, is made from the deep-sea red cherry shrimp known as "ruby in the sea", so it's not hard to imagine that it is fragrant and crispy, with both appearance and taste.

春季午间套餐重磅来袭

SPRING LUNCH SET

品质与颜值兼顾的春季午餐，是Opera BOMBANA新主厨到任后的又一重磅推出。

The launch of spring lunch set is another highlight for newly arrived executive chef at Opera BOMBANA.

春和景明的午间，停下稍微的忙碌，品尝春天的味道。开胃菜精巧清爽，形式丰富；主菜也不吝惜地使用上等食材与经典晚餐菜单菜式，诚意十足。

Sit back and enjoy the lunch set with the taste of spring. The appetizers are delicate, refreshing and rich in form, and the main dishes are sincere in using the best ingredients and the classic dinner menu.

春季午餐套餐两道式198元/位，三道式298元/位，包含一杯店红、店白或起泡酒。趁春光，欢迎来尝。

Spring Lunch Set: ¥198 for two courses and ¥298 for three courses, including one glass of house red wine/white wine or sparkling wine.  Welcome to visit!  

开胃菜、主菜和甜品的搭配流露着正宗意餐的品格，让每位食客一整天沉浸在满足感中。

The combination of appetizers, main courses and desserts reveals the authentic quality of Italian meals, allowing each diner to immerse in a sense of satisfaction throughout the day.

来自春天的丰盛礼物

THE TASTE OF SPRING GIFTS

这个春天，鼎泰丰带来两份新品：油焖春笋与香干水芹。

Come to Din Tai Fung this spring and try the two new dishes: Braised Spring Bamboo Shoots and Sautéed Water Celery with Dried Tofu.

这两道菜中，春笋产自浙江临安，又称“雷笋”；而江苏溧阳的水芹被誉为“江南时蔬中的一绝”。虽然听起来只是两道清爽小菜，但从选料到烹饪，无不考究用心。

Among these two dishes, spring bamboo shoots are produced in Lin’an, Zhejiang Province, also known as "thunder bamboo shoots"; and water celery in Liyang, Jiangsu Province is known as "the best vegetables in the south of the Yangtze River". Although it sounds like just two refreshing side dishes, everything from the ingredient selection to cooking is carefully done.

油焖春笋将酱汁包裹在春笋上，口感鲜嫩爽快；香干水芹口感香甜脆嫩，咬一口，都可以吃出春天的味道。

The sauce is wrapped on the bamboo shoots making the taste fresh and tender, while Sautéed Water Celery with Dried Tofu tastes crisp and tender. Every bite is account for the taste of spring.

新创意 新登场

NEW SEASON NEW INNOVATION

属于新元素的春天格外丰富。

Spring is especially rich at Element Fresh restaurant.

< 左右滑动，可查看更多新菜品 >

从主菜到色拉，再到意面乃至饮品，新菜品的大量融入让食客可以有多重选择。上汤黑口贝与烤羊排遵循经典法式口感；而果木烤深海鳕鱼和各种色拉则将春天的紧俏食材进行加工，无需多言，便知其中珍贵；别具风味的果汁在杯中呈现春天，健康和美味，在这里可以兼得。

From main dishes to salads, to pasta and even drinks, a large number of new dishes are integrated to allow diners to have multiple choices. Black scallop soup and roast lamb chops follow the classic French taste, while fruit-wood roasted deep-sea cod and salads are processed with the most precious ingredients in spring. The distinctive fruit juice presents the vitality of spring, yet with good combination of nutrition and delicacy.

轻触唇边的春之味与新品福利

A TOUCH OF SPRING ON THE LIPS

春天的味道在舌尖轻触的瞬间，会引发什么样蝴蝶效应？原鲜邀你踏上春季赏味之旅：幻彩双拼、芒芒小牛、荟意绵绵、芒芒百香、双色果昔等新口味等你来尝。在4月27日前，精选五款新品全部买一赠一。希望在这个春天，你可以拥有分享另一杯的小伙伴！

What butterfly effect does the scent of spring trigger when you touch it on the tip of your tongue? Original Fresh invites you to step on the spring taste tour: Mixed Avocado & Dragon Fruit Juice, Cute Mango Milk, Aloe Love, Yoghurt Blends……All these five new products will buy one get one free before April 27th. Hope this spring you will have someone to share with another one and enjoy!

新的春天，也要无肉不欢

NO PLEASURE WITHOUT MEAT

堡爵仕一口气上新了四款汉堡。

The Butchers Club launched four new burgers for this season!

经典干式熟成牛肉汉堡与原来的经典款不同的是新加上了一个有趣的“滴管”，用手轻轻一挤，缓缓注入的是意大利油醋汁。

The classic Dry Age Striploin is different from the original one by adding an interesting “dropper”, which is gently squeezed by hand and slowly infused with Italian vinaigrette dressing.

法式鹅肝松露干式熟成牛肉汉堡将鲜嫩无比的法式鹅肝安排在汉堡中，与肉香浓郁的干式熟成牛肉饼成为“双主角”，一口下去风味十足。

To add French goose liver & truffle into the dry age striploin burger will satisfy your appetite with tender and fresh flavor as well as full-bodied meat flavor.

韩酱泡菜猪肉堡精选优质猪颈肉，加上味淋、大葱、姜、蒜慢炖，自制熟芝麻蛋黄酱，搭配韩式辣椒酱，赋予了这款汉堡非常丰富的口味和口感。而韩式泡菜的加入，更是成为了汉堡中的点睛之笔。

Stew the high-quality pork neck slowly by adding mirin, green onion, ginger, garlic to make pork burger with cooked sesame mayonnaise and Korean chili sauce, enriching this burger’s flavor and taste. The addition of Korean sauerkraut provides the finishing touch and unique flavor to the burger.

川辣鸡腿堡是第二款具有中西合璧特色的汉堡说起这款汉堡的灵魂所在，就可不得不提堡爵仕独家秘制辣酱。鲜辣好滋味被完整地嵌在鸡肉纹理内，汉堡和鸡腿肉饼的酥脆口感真的惊艳！

Sichuan chicken leg burger is the second kind combined Chinese and western characteristics. The exclusive secret sauce made by the Butchers Club has enhanced Sichuan spicy flavor and embedded in the chicken texture. The crisp taste both from burger and chicken leg is just amazing!

春临芳草地，舌尖尝鲜味，现在就计划你的春天飨宴吧！

Come to Parkview Green FangCaoDi and treat your appetite with the flavor of spring! Enjoy!

店铺位置Location：

伊藤酒菜处ITO：芳草地北巷1A

Opera BOMBANA：LG2-21

鼎泰丰Din Tai Fung：LG2-20

原鲜 Original Fresh：LG2-25

新元素 Element Fresh：LG2-01

堡爵仕 Butcher‘s Club: LG2-13