提到瑞士的食物你会想到什么？芝士火锅，芝士瀑布，瑞士薯餅，瑞士巧克力！但瑞士菜远远不仅限于这些 ，瑞士是目前全球人均拥有最多美食餐厅的国家，融合了欧洲各国文化历史，既现代又经典富有创意。

What comes to mind when you think of the food of Switzerland? Cheese fondue, raclette, rösti, Swiss chocolates! We all love the iconic and delicious classics, but Swiss cuisine is not just limited to these – did you know Switzerland has the most gourmet restaurants per capita of any country in the world? The cuisine of Switzerland is rich and creative, with both historic and contemporary influences from its neighbouring European countries and beyond.

为了将瑞士真正的非凡品味带到中国，米其林明星厨师Armin Amrein将为Éclat北京怡亨酒店带来不同凡响的美食体验，在9月19日至21日举办难得的瑞士美食周 - 独家系列的三道式午餐和六道式的晚餐，让中国食客有机会品尝当代瑞士顶尖Helvetic美食灵感及大师手笔。

To bring the true taste of Switzerland to China, we have invited Michelin star chef Armin Amrein to bring an extraordinary culinary experience to Hotel Éclat. In collaboration with the Embassy of Switzerland, we are proud to invite you to Swiss Gastronomic Week from the 19th to 21st of September – an exclusive series of three-course lunch menus and six-course dinner menus, giving you a chance to savour the delightful culinary art of Chef Amrein, a true master of Helvetic gastronomy.

Amrein来自卢塞恩，怀揣着对美食的真挚热爱，他开启了厨艺生涯。 在瑞士各个城市接受培训后，他曾经于多家著名的餐厅担任主厨，包括五星级的Bürgenstock度假酒店和克洛斯特斯的Relais＆Châteaux Hotel Walserhof，任职期间他曾为英国王室贵宾提供卓越的烹饪服务。 Amrein现在拥有自己的餐厅Glow by Armin Amrein，坐落于欧洲最高城镇达沃斯这个以举办世界经济论坛而闻名的迷人度假胜地。

Originally from Lucerne, Amrein discovered his passion for food in a cookery course during his schooldays. After training in cities throughout Switzerland, he has been chef de cuisine of a number of the best restaurants in the country, including the 5-star Bürgenstock Resort and the Relais & Châteaux Hotel Walserhof in Klosters, which includes the British Royal Family among its illustrious guests. He now leads his very own restaurant, Glow by Armin Amrein, the leading Michelin-starred fine dining destination in Davos, the highest town in Europe, a glamorous holiday resort famous for hosting the World Economic Forum.

滑动查看下一张

Swipe to view next

为了在Éclat北京怡亨酒店的瑞士美食周完美呈现瑞士烹饪艺术，大厨Amrein精心打造了特色菜单，为我们的食客带来纯正的瑞士美食体验，传承他的传统烹饪理念，甄选食材结合高品质烹饪工艺，为食客们带来全方位感官体验。 并有精心搭配的葡萄酒单共同呈现精彩非凡的用餐体验。

For his Swiss Gastronomic Week residency at Hotel Éclat, Chef Amrein has created special menus to bring an authentic and original Swiss culinary experience to our diners, staying true to his traditional culinary principles, insisting on superb quality and absolute freshness, while leaving a little room for an experimental touch. A specially paired wine list ensures you’ll have the perfect accompaniment.

滑动查看其他菜单

Swipe to view other menus

现在就预订餐位并亲自体验吧！

Contact us now to reserve your table and experience it for yourself.

- 请洽询林女士 -

- Please contact Ms. Lin -

+86 186 1171 0080